What’s inside?
 
 
 
A few highlights from the March issue...
 
  1. Quick Takes
  2. Local noodle shop favorites, our wine choice for fabulous spring soirees, fun gluten-free stats, and more.
  3.  
  4. City Spotlight: Philadelphia
  5. The city of brotherly love harbors several gluten-free gems that we’ve unearthed - from five-star sushi to killer cakes to a day at the market, we’re taking you on a tour of Philadelphia.
  6.  
  7. Pantry Products: Soy Sauce
  8. Every issue, we’ll take an in-depth look at one type of food and the gluten-free options that are available.  First up... soy sauce - made from that lovable legume, the soy bean.
  9.  
  10. Recipe Corner
  11. A breakfast favorite, a southern staple, and a stuffed chicken all crow for your attention.  Warm up the kitchen with these new recipes.
  12.  
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Sample pages from the March 2008 issue
 
 
 
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