Welcome to Easy Eats!
So first, some basic information: Easy Eats is a home-grown project to help the gluten- and wheat-intolerant community. It started out with one couple asking the question, “Why aren’t today’s food and cooking magazines more conscious of gluten-free needs?”
From that, more family was brought on board, and an interesting experiment was begun. Can a tiny staff make a magazine to help meet the needs of the small, but growing, gluten-free community?
We plan on featuring substitutes for classic recipes and now-taboo food, offering restaurant advice and recommendations, providing fun articles and product tests, and reviewing current scientific issues and findings surrounding wheat and gluten disorders.
Sample pages from the March 2008 issue
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